FLAME’S SPECIALTY PEACH CHICKEN
Sautéed in Wine, Peach Juice, Diced Onions, Slices of Peach and Served with Rice Pilaf, Vegetable Medley, Fresh Garden Salad, Rolls & Butter
$10.99

NEW YORK STEAK
A Quality Steak Cooked and Simmered to your Perfection Served with a Baked Potato, Green Beans, Mixed Green Salad and Rolls & Butter
$17.55

FILET MIGNON
Tender Loin of Beef Served with Whisky Sauce, Rice Pilaf, Peas and Mushrooms, Fresh Garden Salad and Rolls & Butter
$19.99

SALMON
Broiled and Glazed With Hollandaise Sauce, Cilantro Potato Salad, Couscous, Mixed Green Salad and Rolls & Butter
$12.99

GREEK STYLE LAMB CHOPS
Lamb Chops Seasoned with the Irresistible Greek Ingredients and Served with Orzo Pasta, Sauteed Broccoli and Carrots, Fresh Garden Salad and Rolls & Butter
$13.99

MAHI MAHI
Grilled Fillets Served with Lemon Dijon, Caper Sauce, Orange Glazed Carrots, Rice and Vegetables, Fresh Garden Salad And Rolls & Butter
$13.99

AMBROSIA CHICKEN
Sautéed with Orange Sauce, Grapes and Brandy and Served with Fettuccini Alfredo, Grilled Marinated Vegetables, Fresh Garden Salad and Rolls & Butter
$11.55