Specialties
All Entrees Include an Assorted (Cappuccino Brownie, Strawberry, Pecan, Apple, Apricot) Bar
FLAME’S SPECIALTY PEACH CHICKEN
Sautéed in Wine, Peach Juice, Diced Onions, Slices of Peach and
Served with Rice Pilaf, Vegetable Medley, Fresh Garden Salad, Rolls
& Butter
$10.99
NEW YORK STEAK
A Quality Steak Cooked and Simmered to your Perfection Served with
a Baked Potato, Green Beans, Mixed Green Salad and Rolls & Butter
$17.55
FILET MIGNON
Tender Loin of Beef Served with Whisky Sauce, Rice Pilaf, Peas and
Mushrooms, Fresh Garden Salad and Rolls & Butter
$19.99
SALMON
Broiled and Glazed With Hollandaise Sauce, Cilantro Potato Salad,
Couscous, Mixed Green Salad and Rolls & Butter
$12.99
GREEK STYLE LAMB CHOPS
Lamb Chops Seasoned with the Irresistible Greek Ingredients and
Served with Orzo Pasta, Sauteed Broccoli and Carrots, Fresh Garden
Salad and Rolls & Butter
$13.99
MAHI MAHI
Grilled Fillets Served with Lemon Dijon, Caper Sauce, Orange Glazed
Carrots, Rice and Vegetables, Fresh Garden Salad And Rolls & Butter
$13.99
AMBROSIA CHICKEN
Sautéed with Orange Sauce, Grapes and Brandy and Served with Fettuccini
Alfredo, Grilled Marinated Vegetables, Fresh Garden Salad and Rolls
& Butter
$11.55
Garlic Bread Instead of rolls add $1.00